Sampling Jackson

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Kreskin Torres pulls up a photo of a dish at 1693 Red Zone Grill on his phone: grilled fish and shrimp in a crawfish sauce on a bed of Cajun rice. "You see what I had to deal with?" Torres jokes. Red Zone chef Mike Mosley made the dish during a Tri-County Foodies Facebook group meetup that Torres attended with local chef Alivia Townsend on Sunday, Feb. 11. Torres, who lives in Baltimore, has been in the Jackson metro area since Thursday, Feb. 8, as part of a long trek from his home city to California. The trip both allows him to promote his social app, Navalon, and experience the food scenes of cities around the country. As an Ueber and Lyft driver, Torres says that he noticed that people who would travel to Baltimore would immediately go to...

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Sampling Jackson

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